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Full Slab Ribs |
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Pulled Pork |
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Whole Smoked Chickens |
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Brisket |
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Hickory Smoked Rotisserie Turkey |
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We Cook to Order |
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Ray’s Hickory Pit Barbeque means cooking meat with the smoke and heat of burning wood, enhancing its taste with a unique smoked flavor that cannot be obtained any other way. |
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